“The Fish and Wildlife Service is managing this species for extinction,” Sierra Weaver, senior attorney at the Southern Environmental Law Center said in a statement. “Faced with a wild population of only seven known wolves left, the Fish and Wildlife Service is now claiming, without basis, that it’s not allowed to take proven, necessary measures to save the wild red wolves. The service urgently needs to restart red wolf releases from captivity, which it did regularly for 27 years. Otherwise we’re going to lose the world’s only wild population of this wolf species.
“Under the U.S. Fish and Wildlife Service’s mismanagement, the world’s most endangered wolf has only moved closer to extinction,” said Jason Rylander, senior endangered species counsel at Defenders of Wildlife. “We have given the service every opportunity to reverse course and supplement the last wild population of red wolves with captive releases. Sadly, with only seven collared wolves left in the wild, it’s apparent we can’t wait any longer.”
Two years ago, in November 2018, a federal court found that the U.S. Fish and Wildlife Service had violated the Endangered Species Act by suspending proven conservation measures for wild red wolves after the Southern Environmental Law Center went to court on behalf of the same conservation organizations.
Rather than resolving those violations, the agency has doubled down on its abandonment of those measures and invented a new, illegal policy, that it claims does not permit it to release red wolves from the captive population into the wild. The agency also now claims that its rules do not allow the agency to address hybridization with coyotes. As a result, the world’s only population of wild red wolves is now on the brink of extinction.
No red wolf pups were born in the wild in 2019 or 2020 for the first time since 1988. Meanwhile, the captive red wolf population continues to increase with more new pups being born every spring, even as the agency refuses to reinstate red wolf releases.
“We hope the USFWS will look closely at its red wolf conservation policies and enact the necessary changes that will make the survival of wild red wolves a priority.” stated Kim Wheeler, Executive Director of the Red Wolf Coalition.
Following successful conservation efforts and reintroductions from captive populations, America’s red wolves rebounded from extinction in the wild to about 100 individuals in 1980. That population level persisted for approximately a decade in eastern North Carolina. Since 2018, however, the wild red wolf population has plummeted by 70%.
“The ESA requires USFWS to carry out programs for the conservation of the red wolf and to ensure that its actions do not jeopardize the species’ continued existence,” said Johanna Hamburger, director and senior staff attorney for the Animal Welfare Institute’s terrestrial wildlife program. “The agency is failing on both counts. The current lack of action, by USFWS’ own admission, will cause the extinction of the wild red wolf population unless the agency immediately restarts conservation efforts.”
You can help all animals and our planet by choosing compassion on your plate and in your glass. #GoVeg
The post U.S. Fish & Wildlife Service Sued For Failing To Protect The Last Seven Wild Red Wolves That Are On The Brink Of Extinction appeared first on World Animal News.
Today, the Animal Welfare Institute (AWI) and Farm Sanctuary sued the U.S. Department of Agriculture (USDA) in federal court for failing to require “humane“ handling of chickens at slaughter, resulting in adulterated (i.e., damaged or contaminated) meat that violates the Poultry Products Inspection Act (PPIA).
The lawsuit was filed in the U.S. District Court for the Western District of New York by Harvard Law School’s new Animal Law & Policy Clinic, which is representing the plaintiff organizations. It calls on the USDA’s Food Safety and Inspection Service (FSIS) to develop regulations governing the handling of chickens, turkeys, and other birds at federally inspected slaughter facilities to address the systematic mistreatment of these animals, which can compromise food safety and meat quality.
“Each year, 9 billion chickens and turkeys are slaughtered in the United States, yet the USDA does virtually nothing to prevent pain and suffering of the birds at slaughter,” said Dena Jones, farm animal program director for AWI in a statement.
Periodic reviews of USDA enforcement records by AWI reveal that, every year, government inspectors document tens of thousands of birds suffering excruciating deaths before they even reach the slaughter line. Thousands of birds die, sometimes in a single incident, from causes that are unacceptable under the PPIA. Birds in slaughter plants were also subjected to intentional acts of cruelty by workers, including being kicked, hit, mutilated, driven over, or dumped onto conveyor belts with visibly broken legs and wings.
Sadly, these reported incidents barely scratch the surface, given that USDA inspectors observe the handling of only a very small percentage of the birds slaughtered. Inspectors at one-third of all poultry plants, in fact, generated no humane handling records whatsoever during a recent three-year period.
As it stands, the industry is able to forego humane handling practices with little, if any, consequences. Currently, the only action USDA inspectors can take when they observe mistreatment of birds is to issue a memorandum describing the incident. Even when establishments engage in repeated or intentional acts, the USDA does nothing to stop it. The USDA is aware that its failure to require humane handling of birds at slaughter results in the adulteration of millions of bird carcasses annually, but the department turns a blind eye.
In one case, nearly 10,000 birds froze to death after being transported and held for at least 22 hours in unprotected trucks during extreme cold at a Butterfield Foods slaughterhouse in Minnesota. In another incident, a Jennie-O slaughter plant in Minnesota was cited 10 times in just four months when birds were seriously injured by malfunctioning equipment that caused large areas of their skin to be torn, resulting in hemorrhaging and muscle damage. The Southern Hens facility in Mississippi was cited 10 times in less than a month because workers were tossing crates with live birds inside.
This widespread abuse of birds at slaughter could be prevented if the USDA adopted humane handling regulations. In 2013, AWI and Farm Sanctuary petitioned the FSIS to use the authority granted to it by Congress to codify chicken handling standards into enforceable regulations.
After a six-year delay, during which time federal inspectors documented more than 1,000 incidents of chicken mistreatment, the FSIS denied the petition. At the same time, it denied a second petition from AWI asking the agency to address the problem of birds being abandoned for extended periods in the holding areas of slaughter plants — often in extreme heat or cold.
Despite the USDA’s own evidence identifying the mistreatment of birds as a cause of adulterated chicken products, the FSIS claimed it had no jurisdiction to enforce humane handling of birds at slaughter, and maintained that the current approach of voluntary compliance is adequate.
“Chickens and other birds suffer egregious cruelty at U.S. slaughterhouses,” said Gene Baur, President and Co-founder of Farm Sanctuary. “The USDA has failed to provide basic humane consideration, allowing callous abuse and irresponsible killing methods that threaten our health and humanity, and are outside the bounds of acceptable conduct in a society that purports to care about compassion.”
The plaintiffs are represented by Katherine Meyer, Director of Harvard’s Animal Law & Policy Clinic, with the assistance of several law students who helped draft the complaint.
Please remember that the best thing we all can do to end the suffering of chickens, turkeys, and other animals is to simply leave them off our plates.
The post USDA Sued In Federal Court For Failing To Provide “Humane” Handling Of Chickens & Turkeys At Slaughter appeared first on World Animal News.