Tag: Humane

Humane Society Of The United States Deploys Rescuers To Evacuate Animals To Safe Havens As Tropical Storms Threaten The Gulf Coast

As much of the Gulf Coast braces for Tropical Storms Marco and Laura, the Humane Society of the United States is transporting and coordinating the transport of more than 220 dogs and cats from animal shelters in Beaumont, Texas; Gulfport, Mississippi, and cities in Louisiana. By transporting animals who are already up for adoption out of the threatened regions, the HSUS aims to increase the capacity of animal shelters in the path of the storms as they prepare for potential structural damage and an anticipated influx of displaced animals.

Members of the Humane Society of South Mississippi work with The Humane Society of the United States to transport dogs out of the shelter in preparation for storms Marco and Laura on Monday, August 24, 2020 in Gulfport, Miss. (Tyler Kaufman/AP Images for HSUS)

“These lifesaving transports move adoptable animals out of harm’s way while freeing up local shelters to care for animals displaced by the storms,” said Kitty Block, President and CEO of the Humane Society of the United States in a statement. “We are grateful to the rescues and shelters who are opening their doors to these dogs and cats at a time when many are already strained due to the COVID-19 pandemic.”

Members of the Humane Society of South Mississippi work with The Humane Society of the United States to transport dogs out of the shelter in preparation for storms Marco and Laura on Monday, August 24, 2020 in Gulfport, Miss. (Tyler Kaufman/AP Images for HSUS)

The animals will be divided up among the Humane Society of the United States’ Shelter and Rescue partners in North Carolina, Tennessee, Missouri, and Texas, including: Humane Society of Charlotte, Humane Society of Asheville, Nashville Humane Association, Brother Wolf Animal Rescue, Wayside Waifs, Humane Educational Society, City of San Antonio Animal Care Services, and McKamey Animal Center.

Members of the Humane Society of South Mississippi work with The Humane Society of the United States to transport dogs out of the shelter in preparation for storms Marco and Laura on Monday, August 24, 2020 in Gulfport, Miss. (Tyler Kaufman/AP Images for HSUS)

McKamey Animal Center deployed to Mississippi to transport the animals they are taking into their adoption program, while Humane Educational Society and Wayside Waifs deployed to Louisiana to transport the animals they are taking into their adoption programs. Other animals are leaving the region on the HSUS transport vehicles.

Members of the Humane Society of South Mississippi work with The Humane Society of the United States to transport dogs out of the shelter in preparation for storms Marco and Laura on Monday, August 24, 2020 in Gulfport, Miss. (Tyler Kaufman/AP Images for HSUS)

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USDA Sued In Federal Court For Failing To Provide “Humane” Handling Of Chickens & Turkeys At Slaughter

Today, the Animal Welfare Institute (AWI) and Farm Sanctuary sued the U.S. Department of Agriculture (USDA) in federal court for failing to require “humane“ handling of chickens at slaughter, resulting in adulterated (i.e., damaged or contaminated) meat that violates the Poultry Products Inspection Act (PPIA).

The lawsuit was filed in the U.S. District Court for the Western District of New York by Harvard Law School’s new Animal Law & Policy Clinic, which is representing the plaintiff organizations. It calls on the USDA’s Food Safety and Inspection Service (FSIS) to develop regulations governing the handling of chickens, turkeys, and other birds at federally inspected slaughter facilities to address the systematic mistreatment of these animals, which can compromise food safety and meat quality.

“Each year, 9 billion chickens and turkeys are slaughtered in the United States, yet the USDA does virtually nothing to prevent pain and suffering of the birds at slaughter,” said Dena Jones, farm animal program director for AWI in a statement. 

Periodic reviews of USDA enforcement records by AWI reveal that, every year, government inspectors document tens of thousands of birds suffering excruciating deaths before they even reach the slaughter line. Thousands of birds die, sometimes in a single incident, from causes that are unacceptable under the PPIA. Birds in slaughter plants were also subjected to intentional acts of cruelty by workers, including being kicked, hit, mutilated, driven over, or dumped onto conveyor belts with visibly broken legs and wings.

Sadly, these reported incidents barely scratch the surface, given that USDA inspectors observe the handling of only a very small percentage of the birds slaughtered. Inspectors at one-third of all poultry plants, in fact, generated no humane handling records whatsoever during a recent three-year period.

As it stands, the industry is able to forego humane handling practices with little, if any, consequences. Currently, the only action USDA inspectors can take when they observe mistreatment of birds is to issue a memorandum describing the incident. Even when establishments engage in repeated or intentional acts, the USDA does nothing to stop it. The USDA is aware that its failure to require humane handling of birds at slaughter results in the adulteration of millions of bird carcasses annually, but the department turns a blind eye.

In one case, nearly 10,000 birds froze to death after being transported and held for at least 22 hours in unprotected trucks during extreme cold at a Butterfield Foods slaughterhouse in Minnesota. In another incident, a Jennie-O slaughter plant in Minnesota was cited 10 times in just four months when birds were seriously injured by malfunctioning equipment that caused large areas of their skin to be torn, resulting in hemorrhaging and muscle damage. The Southern Hens facility in Mississippi was cited 10 times in less than a month because workers were tossing crates with live birds inside.

This widespread abuse of birds at slaughter could be prevented if the USDA adopted humane handling regulations. In 2013, AWI and Farm Sanctuary petitioned the FSIS to use the authority granted to it by Congress to codify chicken handling standards into enforceable regulations.

After a six-year delay, during which time federal inspectors documented more than 1,000 incidents of chicken mistreatment, the FSIS denied the petition. At the same time, it denied a second petition from AWI asking the agency to address the problem of birds being abandoned for extended periods in the holding areas of slaughter plants — often in extreme heat or cold.

Despite the USDA’s own evidence identifying the mistreatment of birds as a cause of adulterated chicken products, the FSIS claimed it had no jurisdiction to enforce humane handling of birds at slaughter, and maintained that the current approach of voluntary compliance is adequate.

“Chickens and other birds suffer egregious cruelty at U.S. slaughterhouses,” said Gene Baur, President and Co-founder of Farm Sanctuary. “The USDA has failed to provide basic humane consideration, allowing callous abuse and irresponsible killing methods that threaten our health and humanity, and are outside the bounds of acceptable conduct in a society that purports to care about compassion.”

The plaintiffs are represented by Katherine Meyer, Director of Harvard’s Animal Law & Policy Clinic, with the assistance of several law students who helped draft the complaint.

Please remember that the best thing we all can do to end the suffering of chickens, turkeys, and other animals is to simply leave them off our plates.

The post USDA Sued In Federal Court For Failing To Provide “Humane” Handling Of Chickens & Turkeys At Slaughter appeared first on World Animal News.

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